Easy, fast, and only a few ingredients. My husband loves these. Word to the wise - if you are doing a Whole30, these are going to be out for 99% of you (here's why, if you are wondering).
The husband is one of the lucky few who these don't change anything for him. Eggs and bananas and coconut oil - three things he often eats for breakfast, only now they are combined.
I think they make a fantastic after-dinner sweet dish as well. No syrup other other sweetener needed!
- 1 banana, preferably pretty ripe
- 1 egg
- Dash of cinnamon powder
- Coconut oil
- In a bowl, beat together egg, banana, and cinnamon. Keep beating until your banana is mashed (I used a fork - doesn't take very long).
- Heat coconut oil in a pan. When pan is hot and oil is melted, drop spoonfuls of the batter in the pan.
- When one side begins to bubble, flip the fritter. Cook until second side is browned.